Every time I fly, I try to select and bring at least one book to match the theme.
Scottish writing is so prolific that there're abundant choices for my Glasgow trip. Shuggie Bain, the debut Booker Prize-winning novel by Douglas Stuart, is my pick.
This novel opens in the early 1990s with a teenager Shuggie Bain beginning his shift at a supermarket deli and daydreaming his going to the hairdressing college on the Southside of Glasgow. He got hired for the job because he was underaged, justifying a lower-than-full-adult wage.
The next few chapters bring us back to 1981, when Shuggie Bain was a boy of ten, barely thriving in a dysfunctional family. He had no toys because his severely alcoholic mother had spent all money on lager. Shuggie collected the empty cans from around the house as his toys.
Shuggie's mother was even more obsessed with the cans. Nobody else in the world is as attached or addicted to lager cans as alcoholic. To calm her shakes, Shuggie's mother would shuffle around the couch looking for hidden quarter bottles or half-finished cans. On her knees, she pulled all the empty grocery bags out from underneath the kitchen sink till she was certain there were no more cans.
There are few things more terrifying than the unshakable urge to drink.